Lunch Menu - Sept. 15, 2017

Foundation YearsMiddle YearsSenior Years
Lunch Menu

Chickpea & Swiss Chard Minestrone Soup

Vienna Salad

Rosemary Roasted Red Potatoes & Green Bean Salad

Broccoli & Carrot Salad

Cold Chicken & Buckwheat Noodle Salad

Harvest Salad

Fresh-Cut Fruit

Shredded Chicken Tacos

House-made Avocado & Tomato Salsa

Spicy Cilantro Sour Cream Sauce

White Bean Ragout

Tuscan Citrus Chicken

Lemon Rice Pilaf

Steamed Broccolini

Roasted Button Mushrooms

Yogurt Parfait Bar

Chocolate Chip Banana Bread

Friday, September 15, 2017 (All day)